Tzatziki

Ingredients

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• 1 ½ cups Greek yogurt
• 1 medium cucumber, peeled and grated
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt

Directions

1. Drain the grated cucumber by pressing it over a sieve or using a nut milk bag.
2. Combine all ingredients in a bowl and mix well.
3. Let rest for a few minutes and adjust seasoning if needed.
4. Serve immediately or refrigerate for up to 4 days.

Notes

• This recipe makes about 2 cups of tzatziki.