Ingredients
- 2 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or dairy-free)
- ¼ cup chia seeds
- Garnishes: raspberries, chocolate shavings, coconut whipped cream, nuts, and seeds
Directions
- Whisk together cacao powder, maple syrup, vanilla extract, milk, and chia seeds in a bowl.
- Let the mixture sit for 15 minutes, then whisk again. Cover and refrigerate for 4 hours or overnight.
- Stir and serve in small glasses. Garnish with fruit, chocolate, or whipped cream.