Potato salad

Ingredients

buy

• 1 kg potatoes (waxy, boiled in their skin)
• 4 medium-sized pickles
• 1 tart apple
• 2 tsp mustard (medium-hot)
• 3 tsp sugar
• 100 ml pickle brine
• 50 ml white wine vinegar
• 100 ml sunflower or vegetable oil
• 1 large onion
• 1 clove garlic (optional)
• ½ bunch of scallions or chives
• Salt and pepper
• 1 tbsp caraway seeds

Directions

1. Boil the potatoes with salt and caraway seeds, drain, cool slightly, and peel while warm.
2. Combine mustard, sugar, pickle brine, vinegar, oil, salt, pepper, finely chopped onion, and garlic in a jar and shake to make a vinaigrette.
3. Peel the apple and cut it into small pieces. Slice the pickles.
4. Slice the potatoes and layer them in a large bowl.
5. Add vinaigrette, salt, and pepper between the layers.
6. Let the salad marinate for at least 3-4 hours (preferably overnight).
7. Before serving, chop the scallions or chives and mix them into the salad.