Cabbage soup

Ingredients

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• 2 tablespoons olive oil
• 1 onion (diced)
• 1 large carrot (diced)
• 2 celery stalks (diced)
• 2 garlic cloves (minced)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ½ cabbage (chopped)
• 1 (14-ounce) can diced tomatoes
• 4 to 6 cups vegetable broth
• 1 to 2 tablespoons lemon juice
• ¼ cup fresh parsley (chopped)
• Cracked black pepper (to taste)

Directions

1. Heat oil in a pot over medium-high heat. Sauté onions, carrot, and celery for 4–5 minutes.
2. Add garlic, oregano, basil, and stir for 1 minute.
3. Add cabbage, stir frequently, and cook for 5 minutes.
4. Add broth and tomatoes. Simmer uncovered for 10 minutes until vegetables soften.
5. Remove from heat, stir in lemon juice, parsley, and black pepper. Serve hot.