Ingredients
- ⅓ cup red wine vinegar
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Directions
- Mix red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper in a bowl.
- Gradually whisk in olive oil until emulsified.
- Use immediately or store in an airtight container in the refrigerator.