Sun-dried tomato chickpeas

Ingredients

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• 1 Tbsp olive oil
• 240 g cooked chickpeas
• 80g sun-dried tomatoes ~ 6-8 tomatoes, 6 rein
• 2 large roasted red bell peppers from a jar, drained
• 1 garlic clove
• 1 Tbsp nutritional yeast
• 1/2 tsp tello fix
• 150 ml water
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1/8 tsp red pepper flakes
• vegan meat balls

Directions

1. Blend all ingredients (except chickpeas) until smooth.
2. Heat sauce in a pot and stir in chickpeas.
3. Simmer for 5 minutes.

Notes

• My sun-dried tomatoes are quite salty. If you use less salty ones, make sure to adjust the amount of tello fix you add.

Nutrient

Cronometer Eat as much as you want. Recipe sticks to Protein x%, Carbs x%, Fat x%. (% of recipe calories) And 70% water content.