Roasted red pepper tahini sauce

Ingredients

buy

• ½ cup tahini
• 3 whole roasted red peppers
• ⅓ cup water
• 2 tablespoons lemon juice
• 1 garlic clove
• salt

Directions

1. Add tahini, red peppers, water, lemon juice, garlic, and salt to a food processor.
2. Blend until smooth, adding 1–2 tablespoons water for a thinner consistency.
3. Serve immediately or store in a sealed container.

Notes

• Adjust flavor by adding an extra roasted red pepper for more red pepper taste.