Salsa

Ingredients

• 2 cloves garlic
• 1/2 yellow onion, roughly chopped
• 1 jalapeno pepper, seeded and roughly chopped
• 2 (14-ounce) cans fire-roasted diced tomatoes, drained
• 1 (4-ounce) can green chilies
• 1/2 cup fresh cilantro
• 1/2 lime, juiced
• 1/2 teaspoon salt

Directions

1. Add onion, garlic, and jalapeno to a food processor and chop finely.
2. Add tomatoes, green chilies, cilantro, lime juice, and salt.
3. Pulse in 1-second increments until well-blended but slightly chunky.
4. Adjust seasoning with salt or lime juice as needed. Serve immediately or store for later.

Notes

• Store leftovers in glass jars.