Falafel flatbread

Ingredients

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• 1 cup dried chickpeas, soaked overnight
• 1/2 cup onion, roughly chopped
• 1 cup parsley, roughly chopped
• 1 cup cilantro, roughly chopped
• 1 small green chile pepper (serrano or jalapeño)
• 3 garlic cloves
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp cardamom
• 1/4 tsp black pepper
• 1/2 tsp baking soda
• 1/2 cup chickpea flour
• 3 tbsp water
• 1 tbsp olive oil

Directions

1. Soak chickpeas overnight, ensuring water covers them by 2-3 inches.
2. Preheat oven to 400°F (200°C).
3. Drain and rinse chickpeas. Add to food processor with onion, parsley, cilantro, chile, garlic, spices, and baking soda. Process to a fine grain.
4. Refrigerate mixture for 30–60 minutes.
5. Mix in chickpea flour, water, and olive oil. Combine well.
6. Press mixture onto a parchment-lined baking sheet (10.5 x 15 inches).
7. Bake for 25 minutes.
8. Cool for 10 minutes and slice.

Notes

• This recipe creates a 10.5 x 15 inch flatbread.