
Ingredients
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Directions
- Add all ingredients to the Instant Pot.
- Cook on high pressure for X minutes.
- Let the pressure release naturally until the pin drops (about 9-12 minutes, up to 18 minutes for 1 cup of rice and 30 minutes for 4 cups).
- Remove the rice immediately to prevent sticking.
| RiceType | CookTime |
|---|
| Basmati | 3 min |
| Jasmin | 3 min |
| Sushi rice | 5 min |
| Long grain brown rice | 22 min |
| Short grain brown rice | 24 min |
| Red rice | 30 min |
| Wild rice blend | 28 min |
| Wild rice | 30 min |
| Black pearl rice | 30 min |
Note
- Max. 5 cups raw of rice can be cooked in an Instant pot.
- Rinsing the rice before cooking is not necessary.
- Cooking time stays the same no matter how many cups of rice are cooked at once.
- If keeping warm, leave the lid closed after the pressure release to retain steam and prevent the rice from drying out and sticking to the bottom.