Ingredients

buy

  • 1 cup rice
    • jasmin rice
    • basmati rice
    • sushi rice
    • long grain brown rice
    • short grain brown rice
    • red rice
    • wild rice blend
    • wild rice
    • black pearl rice
  • 1 cup water
  • 1/2 tsp sea salt

Directions

  1. Add all ingredients to the Instant Pot.
  2. Cook on high pressure for X minutes.
  3. Let the pressure release naturally until the pin drops (about 9-12 minutes, up to 18 minutes for 1 cup of rice and 30 minutes for 4 cups).
  4. Remove the rice immediately to prevent sticking.
RiceTypeCookTime
Basmati3 min
Jasmin3 min
Sushi rice5 min
Long grain brown rice22 min
Short grain brown rice24 min
Red rice30 min
Wild rice blend28 min
Wild rice30 min
Black pearl rice30 min

Note

  • Max. 5 cups raw of rice can be cooked in an Instant pot.
  • Rinsing the rice before cooking is not necessary.
  • Cooking time stays the same no matter how many cups of rice are cooked at once.
  • If keeping warm, leave the lid closed after the pressure release to retain steam and prevent the rice from drying out and sticking to the bottom.