Baked butternut squash

Ingredients

buy

• 1 large butternut squash (about 3 lbs)
• 2 tablespoons sunflower oil
• 1 teaspoon basil (dry)
• 1 teaspoon majoran (dry)
• 1/2 teaspoon sea salt
• 1/2 teaspoon oregano (dry)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili flakes
• Optional: Hefeflocken

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the squash, cut it in half lengthwise, scoop out the seeds, and dice into 1-inch cubes.
3. In a large bowl, toss the squash with oil and spices. Mix.
4. Spread the cubes in a single layer on the baking sheet. Roast for 20 until tender and golden.
5. Optionally sprinkle with Hefeflocken before serving.