Baked butternut squash

Ingredients

buy

• 1 large butternut squash (about 3 lbs)
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning (oregano, thyme, rosemary, basil)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili flakes (adjust to taste)
• Optional: grated Parmesan for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the squash, cut it in half lengthwise, scoop out the seeds, and dice into 1-inch cubes.
3. In a large bowl, toss the squash with olive oil, salt, pepper, Italian seasoning, garlic powder, and chili flakes until evenly coated.
4. Spread the cubes in a single layer on the baking sheet. Roast for 30 minutes, flipping halfway through, until tender and golden.
5. Optionally sprinkle with grated Parmesan before serving.

Enjoy this simple and flavourful side dish with a touch of spice and Italian herbs!