Base salad

Ingredients

buy

• 2 cups mixed salad greens (e.g., spinach, arugula, or lettuce)
• 1 ripe avocado, diced
• tomatoes, cubed
• 1/3 cup cucumber, diced
• 1/3 cup roasted chickpeas or a vegan protein alternative like grilled tofu or tempeh or vegan chicken nuggets
• 2 tablespoons ajvar
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: pumpkin seeds or sunflower seeds for crunch
• Rotkohl
• Ajvar - [x] more?

Directions

1. Prepare the Salad Base: Combine the salad greens, cherry tomatoes, cucumber, and avocado in a large bowl.
2. Cook Vegan Protein: If using tofu or tempeh, grill or sauté until golden and slightly crisp. If using roasted chickpeas, ensure they are pre-seasoned or flavored. Add the protein to the salad.
3. Mix the Dressing: In a small bowl, whisk together ajvar, olive oil, lemon juice, garlic powder, salt, and pepper until smooth.
4. Assemble and Serve: Drizzle the dressing over the salad and toss gently to combine. Top with optional seeds for added crunch and enjoy immediately.

This salad is perfect as a main dish or a side and can be adapted with seasonal vegetables!