Ingredients
- 6 dried chillies (medium heat e.g. kashmiri, remove stem)
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- 10 black peppercorns
- 10 cloves
- 6 green cardamom pods
- 1 cinnamon stick (7.5cm)
- 3 tbsp amchur powder
- ½ tsp ground turmeric
Directions
- In a large pan, toast the spices (except for the amchur and turmeric powder).
- Use low heat and stir frequently until the spices are fragrant, about 3-5 minutes.
- Grind the toasted spices into a fine powder.
- Stir in the amchur and turmeric powder.
Note
- The yield is about ½ cup.