Instant pot apple sauce

Ingredients

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• 2 apples (2x2 cm pieces)
• 1/4 tsp ground cinnamon
• 2-3 Tbsp water
• 1 tsp lemon juice or apple cider vinegar
• 1-2 tsp maple syrup (optional)

Directions

1. Put all the ingredients into the instant pot and pressure cook on high for 8 minutes.
2. When the timer beeps, do a quick release.
3. Mash the mixture into a sauce using a wooden spoon.
4. If necessary, turn on sauté mode to thicken the mixture further.