Ingredients
- 2 large avocados, chilled
- ½ cup full-fat coconut milk
- ⅓ cup raw cacao powder
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- Optional toppings: chopped hazelnuts, sea salt
Directions
- Slice the avocados, remove the pit, and scoop out the flesh into a food processor.
- Add the coconut milk, cacao powder, maple syrup, and vanilla extract.
- Blend until smooth and creamy, scraping the sides as needed.
- Taste and adjust sweetness if necessary.
- Scoop into bowls and garnish with hazelnuts and sea salt before serving.